**Sorry guys, I’ve been experiencing some technical difficulties. I actually posted this recipe a couple of weeks ago and then it somehow disappeared and was nowhere to be found. And because I stink with computers, I was unable to fix it and decided to just post it again!
Yes, it’s the first day of spring (woohoo!) and I’m posting a soup recipe. I know I should probably be posting something more spring-like, but please hear me out.
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It’s hard to believe that the first official day of spring is less than two weeks away. It’s already beginning to feel like spring here in Dallas with warmer temperatures creeping in, flowers blooming, and the days getting noticeably longer. And although I look forward to springtime (it’s my favorite season) I’m not quite ready to give up everything winter-related just yet.
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Welcome back for another ‘What I Ate Wednesday’!
Yesterday was my fist day back in class after a long winter break. I’m pretty surprised by how excited I was to return to school. I never in a million years thought that I would utter the words “excited” and “school” in the same sentence, but it’s true–I actually wanted to go back!
On cold mornings like this, I want nothing more than a nice warm bowl of Quinoa Porridge.
I just love when it snows in Dallas!! It’s a rare occasion, but when it does happen, I turn into an excited little kid who can hardly wait to throw on my boots and heavy winter coat so that I can run outside to build snowmen and make snow angels. Ok, so we usually don’t get enough snow for that, but I try my hardest to make it work!
