Oh. My. Goodness.
It’s funny how happy dessert–especially healthy dessert–can make me.
Once again, Pinterest and Instagram have provided me with the inspiration for an amazing treat: Raw Raspberry Streusel Bars.
Raw Raspberry Streusel Bars
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Tag Archives: raw
Peppered Arugula and Asparagus Salad
While on my (short) summer break and in-between jobs, I decided to pick up a part-time position as a hostess at my favorite nearby pizza restaurant–which probably sounds like a death wish for someone who is both lactose and gluten intolerant. In truth, this particular restaurant holds a special place in my heart; it’s where my hubby and I had our first date. I can still clearly remember sitting at the bar with him, laughing awkwardly at everything he said and smiling shyly between bites of pizza. I thought then–and I still think now–that my hubby was so cute, sweet, and affable. Now, every time we go to that restaurant I’m reminded of how I began falling in love with my hubby on that first night.
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Mango Tomatillo Salsa
Happy Memorial Day!
I’m overwhelmingly thankful for all of those who bravely serve and protect this country so that we can safely enjoy doing what we love most, spending precious time with our friends and families–not just today, but every day.
As if we needed another reason to enjoy this holiday, it’s also the unofficial start of the summer barbecue season! I know many people will be celebrating the day by gathering with the ones they love and firing up the grills for backyard fun and feasting. As much as my hubby loves to grill, we’ll definitely be doing the same. Although my hubby likes to prepare most of the food when we barbecue, this Mango and Tomatillo Salsa is my contribution! It might not look like much, but this salsa is ridiculously flavorful and versatile!
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Cantaloupe Carrot Smoothie
If you’re like me, you probably read the title of this post and thought, “carrot and cantaloupe?” I know it sounds like a very odd combination, but you’re just going to have to trust me on this one.
The inspiration for this Cantaloupe Carrot Smoothie came from a similar juice I had recently. When I saw the ingredients I thought, “that sounds so odd…I have to try it!!” I just love trying weird flavor combinations. I used to play it extremely safe and would only eat “logical” food pairings or things that sounded “normal.” How limiting! I’ve finally come to realize that some of the best flavor combinations spring from joining unexpected ingredients. No, they’re not always winners–almond butter and mint, anyone? (don’t ask)–but by being a bit more experimental, you might come across something you really love!
Raw Vanilla Cheesecake with Rhubarb & Blood Orange Compote
I’m done with my finals!!
Woohoo!!
I’m so excited to officially be on Summer Break (well, at least until my Summer courses begin in June)! This is definitely cause for celebration, and what better way to celebrate than with dessert?!
I’ve had this Raw Vanilla Cheesecake with Rhubarb and Blood Orange Compote on my mind for weeks now, but I haven’t been able to find the time to come up with the recipe. As soon as I was done with finals, I finally decided that it was time to work on this recipe–and I’m so glad I did!
