February 21 is a special day in our family: it’s the birthday of my mom, my stepson Kaden, and Kaden’s stepdad! Since this special day happened to fall on a Friday this year, we decided to turn the entire weekend into one long celebration, complete with tons of food, family time, and even paintball.
I firmly believe that such a special day also deserves an equally fantastic dessert, but then, I usually go out of my way to come up with excuses to make dessert. As much as I love birthday cake, I wanted to prepare something a little different. It didn’t take me long to come up with these amazing No-Bake Nutella Pies. Now, I honestly can’t imagine life without them!!
With Valentine’s Day only a couple of days away, I can’t seem to think about anything but chocolate!!
I won’t lie, the way to my heart is most certainly through my stomach. I’ve been dropping some not-so-subtle hints to my husband for a week now about where we should go out to dinner. Since we both have crazy schedules, we decided it would be best if we do our Valentine’s dinner tonight rather than on the big day–and you better believe I’ll be getting something chocolatey at the end of the meal to satisfy my craving. Even though we’re celebrating early, I’ve also made up my mind to celebrate on Friday with another special dessert–this time homemade. Two Valentine’s Day desserts in one week….yes, please!!!
While looking through some older recipes and thinking about what to make (which only made my chocolate cravings worse), I quickly realized that there are far too many to choose from! I also realized that I should share some of my absolute favorite guilt-free and easy-to-make indulgences (and one Valentine’s Day-appropriate salad) with you.
Don’t be fooled by these deliciously fudgy little treats. Even though the recipe for these Raw Brownie Bites is extremely simple with only a few ingredients involved, they definitely pack a chocolatey-sweet punch! Continue reading →
It didn’t occur to me until I looked over the past few posts that I’ve been eating a lot of orange foods recently–pumpkins, sweet potatoes, butternut squashes, grapefruits, and the list goes on and on. Now, I’ve added persimmons to that list. I’ve found the vibrant fruits with their sweet, delicate flavor absolutely impossible to resist. Not only are they delicious, they’re also in season (persimmon season usually begins in October and ends around December) and have been fully stocked and on sale for only $1 per pound at my local Whole Foods! Say what?! As you can probably imagine, I bought more persimmons than one human being could possibly need…. Fortunately, having an over-abundance of these beautiful orange orbs in my fruit basket has forced me to include them in absolutely everything.