For some reason I thought I would have all the free time in the world when I finished my spring semester classes last week. I had pictured myself lounging around on the couch, reading magazines, catching up on movies and TV shows I’ve missed, and cooking non-stop. What the heck was I thinking?! Instead, I’ve been so busy that I’ve hardly had time to make up snacks to grab on the go. My kitchen and my hubby are beginning to feel very neglected.
With a hectic schedule, I find that smoothies and quick meals that can be made in massive quantities and eaten as leftovers have suddenly become my best friends. This Pad Cashew Nut is the perfect example of the latter. In fact, the most difficult part of this dish is waiting for the rice to cook and chopping up the veggies. Aren’t fresh veggies beautiful?:
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