Broiled Oatmeal Grapefruit Bowls

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It’s that time of year again–the time when citrus fruits are at their peak freshness and are in abundance at the grocery stores. Most grapefruit varieties are in season from approximately October/November through April so right now is the perfect time to enjoy them! Just check out this beautifully brilliant red Texas Star grapefruit below!

20140118-144556.jpgBeyond their vibrant color and sweet flavor, grapefruits pack a huge Vitamin C punch. With the cold and the flu spreading like wildfire during this time of the year, it’s as if Mother Nature knew that we would need these citrus fruits to help us stave off those nasty sicknesses. 

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Dairy-Free Persimmon Smoothie

20131123-114242.jpg It didn’t occur to me until I looked over the past few posts that I’ve been eating a lot of orange foods recently–pumpkins, sweet potatoes, butternut squashes, grapefruits, and the list goes on and on. Now, I’ve added persimmons to that list. I’ve found the vibrant fruits with their sweet, delicate flavor absolutely impossible to resist. Not only are they delicious, they’re also in season (persimmon season usually begins in October and ends around December) and have been fully stocked and on sale for only $1 per pound at my local Whole Foods! Say what?! As you can probably imagine, I bought more persimmons than one human being could possibly need…. Fortunately, having an over-abundance of these beautiful orange orbs in my fruit basket has forced me to include them in absolutely everything.

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Gluten-Free & Vegan Cinnamon Rolls

20131107-170549.jpg Because today is my birthday, I wanted to share something extra-special. Yes, that’s right, it’s my birthday! Today I join the ‘Dirty Thirty’ club. I won’t lie, I was downright dreading my thirtieth birthday up until today. When I was younger, 30 just seemed so mature, so grown up, so responsible.

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Pumpkin Spice Pancakes (gluten-free, vegan)

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I had such an amazing long weekend, especially since it was rainy and cooler outside! The weather forced me to stay indoors, do some much-needed laundry, clean my filthy house, and relax a bit. I also tried to get some work done, but I’ve noticed something: the more work I have to do, the more I cook. Basically, I get distracted easily and start procrastinating, so all of a sudden I just have to make the recipes I’ve been wanting to try for weeks–anything to get me away from the work I should be doing.

The funny thing is, it’s while I’m avoiding work that I come up with my favorite recipes! These Pumpkin Spice Pancakes are the most recent result of my procrastination. I’ve been wanting to try pumpkin pancakes for a while, and now that I have I’m head-over-heels in love! And because it’s starting to feel more like fall, these are the perfect pancakes to work into my Sunday morning pancake rotation. In fact, I may just have to start making pancakes every day now…..
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Chocolate Quinoa Crepes

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So if you haven’t already noticed, I’m a lover of all things quinoa. And chocolate (but honestly, aside from my stepson, who isn’t a chocolate-lover?). It may be hard to believe, but I love them both equally. Quinoa is so versatile and is an amazingly healthy alternative to wheat products. Chocolate is, well, chocolate. Basically, it’s inherently perfect. Anytime I can come up with an excuse to combine these two loves, I’m always game to try. No, the recipes aren’t always winners–in which case, I don’t deem them “blog-worthy”–but sometimes the combo is so wonderful that I can hardly stand it….
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