When I was in college, I ate Taco Bell all the time. I mean all the time. Back then, I was poor, lazy, and didn’t think much about my health. Now, well, I’m still poor and I still have a tendency to be lazy, but I’m much more concerned about my health. And let’s face it, while Taco Bell is cheap and easy, the greasy, high-fat foods they offer are not the best if you’re watching your waistline or your cholesterol level.
Since today is a special day–Cinco de Mayo–I thought I would come up with a tasty, Taco-Bell-inspired lunch that is made from healthy ingredients, easy to prepare, won’t break the bank: Mexican Ensalada Pizzas. But first, I thought I would share some of my other favorite Mexican dishes:
After feeling sick for the past week, I’m so thankful to be able to say that I’m finally feeling better! Woohoo!
Whatever bug I contracted, it was extremely vicious and completely knocked me off my feet. I spent four full days doing nothing but lounging on the couch and in my bed trying to sleep as much as possible–which might sound like a nice vacation, but I was in too much of a coma to actually enjoy it. Honestly though, I needed the rest. I’ve been burning the candle at both ends lately and I have a feeling that this was my body’s way of reminding me–of forcing me–to slow down and take better care of myself. I find it easy to forget that while exercising regularly and eating nutritious foods are important, those are only 2 ingredients in the recipe for overall health. Getting proper sleep and avoiding stress are equally important. So, to the bug that thoroughly kicked my butt: you stink, but thank you for helping me calm the heck down.
I would love to be one of those people who shows up ten minutes early for appointments, expertly completes everything in advance, and always seems prepared to take on the world. I’m not one of those people. Not even close. No, I’m the person who shows up right on time (if I’m lucky) and out of breath with toothpaste stains on my cheek, my shirt on inside out, and food stuck to my clothes from the breakfast I ate in the car. Yes, I’m that person. I like to think I’m better than that, but truthfully I’m not. Continue reading →
I don’t know how I went so long in life without trying kabocha squash. I suppose I always thought it looked a bit knobby and unattractive sitting next to its fellow smooth-skinned squash brothers. Not to mention, the unknown can be daunting. Why would I try the funny-looking squash when there are so many other beautiful varieties that I already know are delicious? (Honestly, I should know better than to judge a book by its cover.) I’ll tell you why…
As you probably already know, I love avocados. In fact, it’s more than just a love affair, it’s a full-fledged obsession. I typically eat one whole avocado each day–sometimes more–and I will conjure up any excuse to throw avocado into a dish. So, naturally, when the Super Bowl came around, I just had to make guacamole…