Making Changes and a Chocolate Oat Breakfast Shake

I’m just going to jump right in today…

I know I don’t talk much about anything other than food (because food is ALWAYS on my mind), but I think that healthy eating is only one of many factors that contribute to a healthy lifestyle. I believe that it’s fundamentally important to take a holistic approach to health and to avoid focusing too much on one specific aspect, such as food, to improve overall health.

When I got accepted to grad school, so much changed. Suddenly, I was no longer working long hours on my feet at the boutique. Instead, I found myself sitting through long classes and then going home to sit and do homework or read. I didn’t mind the change of pace because I was so enthusiastic about school. Unfortunately, while the pace of my life changed drastically, I made no effort and didn’t recognize the need to change other aspects of my life. You see, when I was working more often at my fast-paced job, I would go to the gym a few times each week and squeeze in a casual (i.e. lazy) workout. But I was basically getting in a full workout while at work so intense exercises outside of work weren’t necessary. Well, my casual exercise routine continued even after everything else changed. It wasn’t an issue at first, but over time I could tell that I’d become lethargic and, even when I had an opportunity to be active, I chose instead to remain lazy. When I began to feel crummy and gain a little weight, I became upset and defensive: “I’m still eating healthy! Why am I feeling like this?! I’m not doing anything wrong!” I focused solely on what I was eating and refused to make changes based on the assumption that healthy eating must equal overall health.

The truth is, there was no balance in my life. Yes, I was eating healthy foods, but I wasn’t listening to my body: I was eating foods (particularly high-sugar fruits ) that didn’t agree with me and ignoring the signs. I was also stress-eating late at night. There were quite a few times when I would start eating dinner late at night and continue to snack for hours afterward. Then, I would go to bed on a full stomach, which would often lead to a poor night’s sleep and tons of discomfort. And, like I said before, I was also choosing to be lazy.

I think it’s easy to make changes, get comfortable, and then forget that change should be constant. I’ve recently realized that there’s no single best way of doing something. I was in a rut. I was overly confident that what I was doing was the best for myself, and I was wrong. And please understand, what works for me won’t work for everyone else. In fact, what works for me right now, may not work for me in a couple of months, or even a couple of weeks. But there are some general changes I’ve decided to make that I think may help. Here are my goals:     1) I’ll exercise more frequently and more intensely (in other words, no more catching up on Facebook while I should be working out),     2) I’ll stop eating after 9 pm, and      3) I’ll cut out all forms of sugar (including fruit) and refined starches entirely to see what positive effects, if any, it may have on how I feel.

The reason I chose to cut out sugar was because I would feel bloated and fatigued almost immediately after consuming anything containing sugar. Over the summer, I ate fruit like it was going out of style!! Fruit is wonderfully healthy, but like everything else, too much (way too much in my case) isn’t a good thing. After doing some research, I believe I may have an issue with candida (an overgrowth of yeast in the body–you can read more about it here). So, I’ve resolved to stop eating my beloved fruit (gasp!) and, at the very least, cut back on refined starches, which are rapidly broken down by our bodies and cause a rapid rise in blood sugar and insulin levels. I haven’t determined how long I’ll eat this way, but I’ll continue as long as I’m feeling better, and if I don’t think it’s helping, I’ll slowly introduce fruits back into my diet. While goal #3 is more specific and experimental, goals #1 and 2 are far more general and are goals that I hope to sustain for a long time!

So far, I’m off to a pretty good start! I began with my new goals on Friday and, although it’s not easy, I can already sense a difference! I’ve been less bloated, I wake up with more energy, and that energy is sustained throughout the day!

I think the hardest part for me so far has been giving up my morning green smoothies that contain tons of fruit. Instead, I’ve been eating a few sticks of celery followed by oatmeal. I love oatmeal and could eat it all day, every day. This morning, though, I wanted something different and truly decadent (perhaps because my sugar cravings are kicking in). After a nice, long workout, I figured I had earned the right to a Chocolate Oat Breakfast Shake. This shake is made with super-healthy ingredients (oh avocado, how I love you) and it’s extremely filling. With a breakfast this delicious, I don’t miss sugar at all!

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Chocolate Oat Breakfast Shake
Author: 
Serves: 2
 

Ingredients
  • 1 cup oat groats* soaked overnight in filtered water and refrigerated
  • 1 large avocado (I put mine in the fridge so it would be cold for the shake)
  • 1 cup + 2 Tbs. filtered water (almond milk will work, too, if you want a richer smoothing, but you’ll need to increase the amount)
  • 2-3 Tbs. cacao powder
  • 1 to 1½ tsp. stevia powder
  • pinch of sea salt

Instructions
  1. After soaking the oat groats, rinse well and drain.
  2. Place all of the ingredients into a high-speed blender and mix until smooth. Adjust the amount of liquid until the shake reaches your desired consistency (I like to keep mine pretty thick and eat it with a spoon).
  3. Serve and enjoy!

Notes
*I use oat groats because they’re the least processed, but rolled oats or steel-cut oats will work, too.

In case you’ve never used oat groats before, I’ve provided a picture below. They’re delicious, fluffy grains of goodness!! Oh-so tasty and oh-so good for you :)

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Update: I’ve submitted this recipe to Healthy Vegan Friday and Gluten-Free Fridays

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19 thoughts on “Making Changes and a Chocolate Oat Breakfast Shake

  1. I just went through something very similar and I am so happy you seem to have identifies your problem! I cut out fruit for about 6 weeks as well as any added sweetners except for stevia and other high carb foods and it made a world of difference! I am still trying to eat fairly low-sugar (mainly enjoying low sugar fruits with the occasional coconut sugar use) but it’s like I reset my digestive tract and taste buds! Good luck and I wish you the best :)

    • Thank you so much–it’s so encouraging to hear that it’s helped you! It’s only been a few days for me, but I can already tell a difference. And thankfully it’s not been too hard so far. When I do reintroduce fruits into my diet, I plan on doing the same as you by sticking to occasional low-sugar fruits. Thanks again for the encouragement–I really appreciate it!

  2. Yay for you! Good on you for making such an effort…. you will totally feel the benefits – man I HAVE to try this breakfast recipe, it sounds incredible. Avocado and chocolate are made for each other. Hooray, now I have another source for candida-friendly recipes :)

    • Thank you so much! I can’t tell you what that means to me! I searched the web a bunch for recipes and healthy-eating tips when I changed to a healthier diet and it made all the difference in the world for me–it’s great knowing that healthy eating can be easy and delicious! I hope you come back :)

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    • Oh girl, I had this for dessert a couple of nights ago and it was so good! I’ll warn you, though, it’s really filling! I topped it with some cacao nibs and was in heaven…

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  5. Yum! So often I browse the recipes on HVF and yours are one of the first I click on! This looks great, btw. I love smoothies with added oats! It makes them so much thicker and more nutritious! Can’t wait to give this a shot!

    • Thanks so much hun!! I worked at an ice cream store many years ago (before I knew I was lactose intolerant) and extra-thick chocolate shakes were always my favorite, so I figured this would be my new and improved version :)

  6. Thank you for linking up with us at Gluten Free Fridays. I am very happy you did because I was able to find your blog!! I love what you have to say about how health isn’t only about food- it’s definately a lifestyle..it’s everything-physical, mental, spiritual. And I’m excited about this recipe. I love it so much I’m going to have you as one of my favorites this week!

    • Thank you so much! I’m glad you visited the site–I’ve been by yours MANY times :) I’m definitely working to get myself to a healthier, more even-keeled place…it’s not always easy, but encouragement from those who are doing the same always helps :) Thanks again!

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    • Thank you! Yep, I have a killer sweet tooth so I knew it would be rough, but thankfully it hasn’t been as hard as I thought it would be. I still have to have my dessert though–and sometimes dessert for breakfast :)

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