I’ve never participated in What I Ate Wednesday before (even though I’ve wanted to for a long time now), but I’ve always found it fascinating to see what other people eat during a regular day. Sometimes I think that the food I eat–my husband calls it “rabbit food”–is really weird, so it’s always comforting to me to see that others eat food that might not be considered “normal” either.
I chose a pretty odd week to begin because school is insanely hectic right now and I haven’t had much time to prepare my own meals like I usually do–but I figure, what the heck! You’ll notice, the food at the beginning of the day is pretty darn green and healthy. Well, that’s because my hubby and I had talked about going to our favorite Mexican food restaurant for dinner so that I could get a much-needed break from homework. Mexican food can be pretty heavy and filling (and usually puts me in the mood for a nap afterward), so I decided to eat extra healthy early in the day knowing that I would polish off an entire bowl of tortilla chips and guacamole on my own later 
For breakfast: a lovely green smoothie made from spinach, Romaine, celery, apple, pear, and grapes. My mom says it looks like sludge, but I promise it doesn’t taste like it! This is a pretty typical breakfast for me, especially when I need a quick on-the-go type of meal. On a side note, my classmates are pretty accustomed to me drinking green sludge during morning classes, but I still sometimes get some odd looks 
